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Baklava
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ohhhhhhh such a delikates. First feeling is very sweet, very sugery..... but once you try it, never wants to finish. So so delicious. I begin love this in this place. The speciality of this part of Turkey(South) is Kashew nuts. In this part of worl has very very green skin, and thats the color of Gaziantep Baklava :)
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| Fitxategi hau baloratu (Egungo balorazioa : 5 / 5 1 boturekin) |
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